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9 Tips to Help You Stretch Your Travel Dollars

  1. Pack light -- you'll have much more flexibility regarding transportation and accommodations. After all, it's not easy to change rooms if you have 12 heavy suitcases.
  2. Book early -- you can save a lot of money by booking months in advance.
  3. Last-minute deals -- the opposite of booking early, sometimes you can get a huge discount by taking a last minute deal. Travel operators don't like to have empty seats.
  4. Hostels -- they can be very affordable places to stay in most major cities (be sure to check for restrictions).
  5. Walking -- save money on taxis and keep fit. You might discover a hip bistro or bed-and-breakfast.
  6. Camping -- take a tent and enjoy some destinations that don't have hotels.
  7. Group travel -- Share the costs with others and get group discounts at many attractions.
  8. Budget -- before you go on your trip, write a budget for all costs and stick to it.
  9. Discount cards and vouchers -- save money by getting discounts, freebies and two-for-ones.

Call or email me for our latest travel deals!

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Wine 101: Vintage Wine

Vintage cars, vintage clothing and vintage wine. We hear the term a lot, but just what does "vintage" mean?

In wine-making, a vintage wine is one made from grapes that were all, or primarily, grown in a single, specified year. The year indicated on the wine label is the vintage, or the year the grapes were harvested. In the United States, a wine label may only list the vintage if a high percentage of the wine comes from grapes harvested that year.

It's important to note that different countries have different standards. For example, in Chile and South Africa, the requirement is 75 percent same-year content for vintage-dated wine. In Australia, New Zealand and the member states of the European Union, the requirement is 85 percent. In the United States the requirement is 85%, unless the wine is designated with an AVA, (e.g., Russian River Valley), in which case it is 95%.

The reason a vintage wine is better than non-vintage wines is because the weather conditions for producing the wine were optimal. Weather conditions that produce ideal vintages require a warm spring, with no freezes, and mild temperatures during bud-break; then a steady, moderate climate must be maintained throughout the growing season (about six months), especially at the time of flowering. Ideal conditions will be warm days and cool nights with a little rain to keep the vines irrigated. A long, slow growing season is necessary if the grapes are to ripen and mature. Most importantly, the weeks leading up to harvest must be free of rain and without any deviant climate changes.

The opposite of a vintage wine is a non-vintage wine, which is usually a blend from the produce of two or more years. This is a common practice for winemakers seeking a consistent style of wine year after year.

It is not uncommon to hear the term vintage used incorrectly to declare a wine that is perceived to be particularly old or of a particularly high quality, such as a vintage Port.

Interested in a wine tour? Email me for info!

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Personal Chicken Pot Pie

Cold weather is here and it's time for "comfort food." A traditional favorite is chicken pot pie. Serving this dish in individual serving bowls gives this old favorite a new twist.

Ingredients

  • 2 (12.5 oz) cans chicken breast
  • 1 package frozen veggies
  • 1 cup chicken broth
  • 1 can cream of celery soup
  • 2 tbsp. garlic herb seasoning
  • Salt and pepper to taste
  • Frozen puff pastry

Directions

  1. Cook all ingredients (except pastry) covered in a skillet until hot and blended.
  2. Fill cups with mixture and cover each with a square of the puff pastry. Pinch edges of dough lightly onto bowl edges. Bake on a cookie sheet for 15 minutes at 400 degrees.

Wine Pairing

  • Chateau du Basty Beaujolais Villages 2006

Ask me about our 5-day cooking tour!

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